- begin to boil
- закипать
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закипать (simmer, begin to boil, simper)
Англо-русский синонимический словарь. 2014.
begin to boil
Смотреть что такое "begin to boil" в других словарях:
boil — boil1 S3 [bɔıl] v [Date: 1200 1300; : Old French; Origin: boillir, from Latin bullire, from bulla bubble ] 1.) [I and T] when a liquid boils, or when you boil it, it becomes hot enough to turn into gas boil at ▪ The solution boiled at 57.4°C. ▪… … Dictionary of contemporary English
Boil — or furuncle is a skin disease caused by the infection of hair follicles, resulting in the localized accumulation of pus and dead tissue. Individual boils can cluster together and form an interconnected network of boils called carbuncles. In… … Wikipedia
boil — 1 verb 1 (I, T) when a liquid boils it is hot enough to turn into gas: Put the spaghetti into plenty of boiling, salted water. (+ at): Water boils at 100 degrees centigrade. | We were advised to boil the water before drinking it. 2 (I, T) if… … Longman dictionary of contemporary English
effervescence — 1650s, the action of boiling up, from Fr. effervescence (1640s), from L. effervescentem, prp. of effervescere to boil up, boil over, from ex out (see EX (Cf. ex )) + fervescere begin to boil, from fervere be hot, boil (see BREW (Cf … Etymology dictionary
Puddling (metallurgy) — Puddling was an Industrial Revolution means of making iron and steel. In the original puddling technique, molten iron in a reverberatory furnace was stirred with rods, which were consumed in the process. Later, it was also used to produce a good… … Wikipedia
Simmer — Sim mer, v. i. [imp. & p. p. {Simmered}; p. pr. & vb. n. {Simmering}.] [Prov. E. also simper; an onomatopoetic word.] To boil gently, or with a gentle hissing; to begin to boil. [1913 Webster] I simmer as liquor doth on the fire before it… … The Collaborative International Dictionary of English
Simmered — Simmer Sim mer, v. i. [imp. & p. p. {Simmered}; p. pr. & vb. n. {Simmering}.] [Prov. E. also simper; an onomatopoetic word.] To boil gently, or with a gentle hissing; to begin to boil. [1913 Webster] I simmer as liquor doth on the fire before it… … The Collaborative International Dictionary of English
Simmering — Simmer Sim mer, v. i. [imp. & p. p. {Simmered}; p. pr. & vb. n. {Simmering}.] [Prov. E. also simper; an onomatopoetic word.] To boil gently, or with a gentle hissing; to begin to boil. [1913 Webster] I simmer as liquor doth on the fire before it… … The Collaborative International Dictionary of English
effervesce — [ef΄ər ves′] vi. effervesced, effervescing [L effervescere, to boil up, foam up < ex , out + fervescere, to begin to boil < fervere, to boil: see FERVENT] 1. to give off gas bubbles, as carbonated beverages; bubble; foam 2. to rise and come … English World dictionary
effervesce — intransitive verb ( vesced; vescing) Etymology: Latin effervescere, from ex + fervescere to begin to boil, inchoative of fervēre to boil more at brew Date: 1784 1. to bubble, hiss, and foam as gas escapes 2. to show liveliness or exhilaration •… … New Collegiate Dictionary
fervescence — An increase of fever. [L. fervesco, to begin to boil, fr. ferveo, to boil] * * * fer·ves·cence (fər vesґəns) [L. fervescere to become hot] development of an increased body temperature, or fever … Medical dictionary
